Home / Food / Appetizers (page 25)

Appetizers

Guacamole Deviled Eggs

Guacamole Deviled Eggs Serves: 12 INGREDIENTS 12 eggs Guacamole 2 avocados 2 tablespoons lime juice Salt, to taste Pepper, to taste 1 tomato, diced ½ cup red onion, diced 2 tablespoons cilantro 1 tablespoon garlic, minced 1 tablespoon jalapeño, minced Tortilla chips, to garnish Cilantro, to garnish PREPARATION 1. Place …

Read More »

Creamy Chipotle Chicken Lettuce Cups

Recipe: Creamy Chipotle Chicken Lettuce Tacos Serves 3 Ingredients 12 ounces shredded chicken breast 1 tablespoon coconut oil 1 cup whole milk 1 medium onion, diced 3 cloves of garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1 canned chipotle pepper, minced ½ teaspoon salt 6 butter lettuce …

Read More »

Brazilian Chicken Croquettes (Coxinha)

Brazilian Chicken Croquettes (Coxinha) Serves 9 – 12 INGREDIENTS Filling 1 tablespoon olive oil 4 cloves garlic, minced 1 onion, diced 2 cups cooked shredded chicken ½ teaspoon paprika Salt to taste 4 ounces cream cheese 3 tablespoons fresh parsley, chopped Dough 1 tablespoon unsalted butter 2 cups whole milk …

Read More »

Cheesy Eggplant Roll-Ups

Eggplant Lasagna Roll-Ups Servings: 13 INGREDIENTS 2 cups ricotta cheese 1 cup mozzarella cheese ½ cup parmesan cheese ¼ cup basil 1 egg Salt Pepper 1 egg 1 cup marinara sauce PREPARATION 1. Preheat oven to 350ºF/175ºC. 2. Slice the ends the eggplants and slice them into ¼ -inch slices …

Read More »

Creamy Jalapeño Chicken Taquitos

Creamy Jalapeño Chicken Taquitos Servings: 6 (Makes 24 Taquitos) INGREDIENTS Taquito Filling 6 cups cooked chicken, shredded ¼ cup jalapeños, diced 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon salt 1 ½ cups crema table cream 24 soft corn tortillas Oil for frying Garnishes Crema Cilantro Cotija cheese Avocado …

Read More »

Blooming Baked Potato

Blooming Baked Potato Serving 2 INGREDIENTS 1 russet potato 1 tablespoon parsley, chopped 2 garlic cloves, minced 3 tablespoons butter, melted ¼ teaspoon salt Pinch of black pepper 2 tablespoons mozzarella cheese, shredded 1 tablespoon parmesan cheese, shredded PREPARATION Slice the top ¼ off the potato. Carefully cut a border …

Read More »

Garlic Parmesan Potato Stackers

Garlic Parmesan Potato Stackers Serves 10–12 INGREDIENTS Casserole 10 russet potatoes 1 ¼ heavy cream 1 ½ cup parmesan cheese 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper PREPARATION Preheat oven to 375°F/175˚C. Slice up the potatoes about a quarter inch thick. In a large bowl, mix the …

Read More »

Tempura Bowl

TEMPURA BOWL Servings: 2 INGREDIENTS 4 shrimp Sweet potato Mushrooms Green beans Kabocha pumpkin Rice Tempura batter 1 egg ½ cup soda water, cold ½ cup cake flour Oil for frying Dipping sauce 1 tablespoon soy sauce 1 tablespoon mirin Optional: ¼ cup hot water 1 teaspoon dashi granules (Japanese …

Read More »

Mozzarella-Stuffed Cornbread Muffins

Here is what you’ll need! Mozzarella-Stuffed Mini Corn Muffins Serves: 12 INGREDIENTS 1 ½ cups milk 6 tablespoons butter, melted 2 eggs 1 ½ cups flour 1 ½ cups cornmeal 2 tablespoons baking powder 1 teaspoon salt 1 tablespoon sugar 5 mozzarella cheese sticks, PREPARATION Preheat oven to 400°F/200˚C. In …

Read More »

Cheddar Corn Fritters

Here is what you’ll need! Cheddar Corn Fritters Serves: 12 INGREDIENTS 1 ½ cups flour 2 cups corn (or one 15 ounce can) ½ cup cheddar cheese, shredded ⅓ cup chives, chopped ½ cup milk 2 eggs 1 teaspoon salt 1 tablespoon chili powder ½ cup oil, for frying PREPARATION …

Read More »