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Bee’s Breakfast Gin Cocktail Recipe – featured on Imbibe Magazine!

How to make a Bee’s Breakfast
See full cocktail recipe: http://blog.cocktailkit.com.au/bees-breakfast-gin-cocktail-recipe/

This gin cocktail comes all the way from Los Angeles’ bar, Hinoki & the Bird. A winning combination that makes this the ideal breakfast drink.

INGREDIENTS
– 60mL Gin
– 22.5mL Fresh Lemon Juice
– 22.5mL Honey Syrup (3:1)
– 5 Raspberries
– 5mL Greek Yoghurt

HOW TO
1. Add all your ingredients (except yoghurt) to your cocktail shaker
2. Lightly muddle
3. Add the yoghurt
4. Shake & strain over crushed ice into a collins glass
5. Garnish with a sprig of mint

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